Farm Health Management Awards go to Bristol and Nottingham Universities and Myerscough College

Lucy Ross of Nottingham University, Faye Al-Nakeeb of University of Bristol and Matt McClymont from Myerscough College were announced as the 2020 winners of the RABDF Farm Health Management Award.

The winners were unveiled at Dairy-Tech on Wednesday 5 February on the Skills Studio – the one-stop-shop for students and new entrants to the industry.  Miss Ross won the agric university category of the competition and Mr McClymont the agric college category with Miss Al-Nakeeb taking home the veterinary university crown.

Each received a £500 cash prize from competition sponsor Volac.  The runners-up for the agric university and agric college categories were Chloe Geoghegan (Nottingham) and Nikki Smale (Duchy) respectively. Jack Chan (Bristol) was the runner up of the veterinary university category.

DairyTech2020_157.jpg

The competition requires entrants to write a 1,500 word essay on proactive farm health management - a key element of the Defra/industry Animal Health and Welfare Strategy, and the benefits it brings to animal health and welfare and farm business profitability.

The essays were judged by a panel featuring RABDF Council member and Gelli Aur College farm manager, John Owen; Dan Griffiths from Paragon Vets and John Sumner, dairy consultant and award chairman.

Mr Owen said: “The submitted essays were of an excellent standard and all candidates displayed knowledge of the common diseases affecting cattle and understanding of the fundamentals of proactive health management – something that is vital for the future success of the industry.”

John Reynolds, head of animal nutrition, at award sponsor Volac said: “We are pleased to support agricultural and veterinary students in this award which brings a focus to the importance of taking a holistic approach to best practice in livestock management. We believe that their heightened awareness towards a proactive approach to farm health management covering all aspects, from housing and nutrition to financial impact, will be of huge benefit in their future careers.”